Eleven Barrels Pinot Noir 2009

Rich, dark black fruit with gravel-like minerality. A nervous line of acidity supports opulent fruit flavours to provide balance and texture. Read more......


 

Finely textured and seamless minerality underlying with fresh red cherry top notes. Read more.....

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A CHANCE TO WALK BAREFOOT INTO THE FUTURE

The pioneering Barefoot Wine Company (BWC) is offering a unique opportunity for members of the public to become part of an exciting new South African wine-producing venture! ..... Read More

SMG 2008  

(65% Syrah :  25% Mourvèdre : 10% Grenache)

Mourvèdre and Grenache grapes were sourced from Malmesbury and Syrah from Agter-Paarl. The Mourvèdre and Grenache grapes were organically grown in shale soils and the Syrah from decomposed granite.  Vines were trellised on vertically shoot positioned systems. Grapes were manually harvested in mid-February at optimal seed and vine ripeness.

100% de-stemming with no crushing gave a whole berry component of about 80% in stainless steel fermenters. Local y easts were inoculated for primary fermentation that lasted for 14 days. Daily manual  punch downs for maximum flavour and tannin extraction were applied.

 The mash was basket pressed and gravity fed to 225 litre second, third  and fourth fill  Burgundy cooper French oak. The blend of Syrah (65%), Mourvèdre(25%) and Grenache (10%)  was lightly filtered prior to bottling after 12 months of barrel maturation. Read more.....

Production: 5650 bottles


CELLAR VISITS BY APPOINTMENT ONLY

  • Tel:       +27 21 8833717
  • Fax:      +27 21 7888390
  • Mobile: +27 83 2581307
  • email:    cathy@cmwines.co.za

Our cellar is situated on Morningstar Farm in Elgin (off the N2). Turn right at the Orchard Farm Stall.

GPS Coordinates:
S: 34 o 10 ' 078 ''
E: 19 o 00 ' 439 ''